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Fat Bomb: Pizza Balls

I have very few recipes that I made up by myself – I curate (choose something that I think looks “do-able” and might taste yummy) and try and make it – see if it works for me on my fitness and health journey. This one is adapted from Keto Fat Bombs (2nd edition) by Adele Baker

  • Author: Adele Baker
  • Prep Time: 8
  • Total Time: 8

Ingredients

  • 2 oz fresh mozzarella
  • 2 oz cream cheese
  • 1 Tbsp olive oil
  • 1 tsp tomato paste
  • 6 large kalamata olives, pitted
  • 12 fresh basil leaves

Instructions

  1. In a food processor, mix all ingredients except basil until they form a smooth cream, about 30 seconds.
  2. Form mixture into 6 balls.
  3. Place 1 basil leaf on top and bottom of each ball and secure with a toothpick.
  4. Serve or refrigerate up to 3 days.

Nutrition

  • Serving Size: 6
  • Calories: 82
  • Fat: 8
  • Carbohydrates: 0 net
  • Protein: 3