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Fat Bomb: Parmesan Crisps

I have very few recipes that I made up by myself – I curate (choose something that I think looks “do-able” and might taste yummy) and try and make it – see if it works for me on my fitness and health journey. This one is adapted from Keto Fat Bombs (2nd edition) by Adele Baker

Ingredients

Instructions

  1. Preheat the oven to 350°F. In a small bowl, combine all ingredients.
  2. Scoop one teaspoon at a time of the cheese mixture onto a baking tray lined with parchment paper, leaving a small gap between each. 
  3. Place in the oven and cook for 10-15 minutes, or until golden brown. Be careful not to burn.
  4. Remove from the oven and let cool for 15 minutes. Serve

Nutrition