Fat Bomb: Hot Hot Fat Bombs
I have very few recipes that I made up by myself – I curate (choose something that I think looks “do-able” and might taste yummy) and try and make it – see if it works for me on my fitness and health journey. This one is adapted from Keto Fat Bombs (2nd edition) by Adele Baker
- Prep Time: 20
- Cook Time: 5
- Total Time: 25 minutes
Ingredients
- ½ cup Cream cheese
- 4 slices Pepperoni Sausages
- 3 slices smoked bacon
- 1 medium chili pepper
- ½ tsp dried basil
- ¼ tsp onion powder
- ¼ tsp garlic powder
- Salt, pepper, to taste
Instructions
- In a frying pan, brown bacon and Pepperoni sausages until crisp.
- Remove bacon and Pepperoni from the pan on a paper-lined plate to cool. Keep the remaining grease for later use.
- Dice chilli pepper into small pieces.
- Combine cream cheese, chilli pepper and spices. Add the bacon fat in and mix together until a solid mixture is formed. Season with salt and pepper to taste.
- Crumble bacon and Pepperoni slices and set on a plate.
- Roll cream cheese mixture into 6 balls, then roll the ball into the bacon or Pepperoni.
Nutrition
- Serving Size: 6
- Calories: 165
- Fat: 16
- Carbohydrates: .6 net
- Protein: 4
