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Fat Bomb: Greek Style Fat Bomb Balls

I have very few recipes that I made up by myself – I curate (choose something that I think looks “do-able” and might taste yummy) and try and make it – see if it works for me on my fitness and health journey. This one is adapted from Keto Fat Bombs (2nd edition) by Adele Baker

Ingredients

Instructions

  1. Mash the butter and cream cheese together with a fork and mix until well combined. Mix in the sun-dried tomatoes and Kalamata olives.
  2. Stir in the herbs, garlic, salt and pepper. Mix and refrigirate for 20-30 minutes.
  3. Make 5 balls out from the mixture. A spoon or an ice-cream scooper works well.
  4. Place the grated Parmesan cheese in a shallow dish.  Roll each ball in the cheese and place on a plate. Serve or store in the fridge in an airtight container for up to a week.

Nutrition